Inspired by the traditions of French cuisine and sourcing only the finest of ingredients, both locally and abroad, Lilja is led by Executive Chef Johan Kurkela with the intention to create a sophisticated and immersive dining experience in an elegant and welcoming environment. Expect to be treated to impeccable service from our attentive restaurant team, all with a deep knowledge of food and wine to enhance and personalise dining at Lilja. Opens in December 2023.
Executive Chef Johan Kurkela, a rising star in the global culinary scene having represented Finland in the prestigious Bocuse d’Or, has created an elegant menu reflecting his mastery of fine dining. Leaning into his vast knowledge of French culinary techniques, the dishes are delicately balanced and served in a purist form to respect and enhance the ingredients. The experience is holistic, thoughtful and undeniably sensational.
Showcasing the finest produce from selected purveyors in Europe and beyond, the menu at Lilja flows naturally with the changing seasons so you can experience unique flavours from around the world, as it turns.
Large arched windows filter natural light into the stylish, contemporary dining room as the distinctive Nordic luxury aesthetic of the hotel is interwoven throughout the restaurant. Walls adorned with artwork by celebrated Finnish artist Hanna Heino enrich this chic space and the secluded private dining room, Valley, is ideal for intimate events and special celebrations. Welcome to Lilja.
